Maria-mole

Maria-mole is a super yummy dessert from Brazil that's a bit like a marshmallow! It's made from simple things: sugar, gelatin (which makes it wobbly!), and egg whites. It's usually rolled in white coconut flakes, making it look like a snowy treat. It's not super sweet, but just right for a happy tummy!

A candy maker named Antonio Bergamo in Brazil invented Maria-mole. He had extra egg whites from making other sweets. He mixed them with sugar and gelatin, and when it cooled, it was soft and jiggly! He thought it was a bit 'limp' or 'soft,' so he named it Maria-mole, which means 'limp Mary' in Portuguese. It was an accident that turned into a delicious treat!

Maria-mole is special because it's a simple, happy treat. It's soft and melts in your mouth, making it fun to eat. Kids and grown-ups in Brazil love it because it reminds them of happy times and sweet celebrations. It’s a taste of Brazilian sunshine in every bite!

To make Maria-mole, you first whip up egg whites and sugar until they are fluffy. Then, you add gelatin that has been softened in water. This mixture is poured into a pan and left to set until it's firm but still soft. Finally, it's cut into pieces and rolled in grated coconut. It’s like building a sweet, edible cloud!