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Coffee production in Cuba

Imagine tiny coffee beans growing into a yummy drink! Cuba has a super cool story about growing coffee.

Images

20160320_Cuba_4737 crop Cienfuegos sRGB

20160320_Cuba_4737 crop Cienfuegos sRGB

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Key Facts

First Planted
Mid-18th century.
Peak Export
Over 20,000 metric tons per year in the mid-1950s.
Main Growing Area
Sierra Maestra mountains.
Fun Fact
Cuban coffee used to be a huge export, enough to fill over 1,000 school buses worth of beans each year!

What's Brewing in Cuba?

Cuba is an island where people grow coffee beans! These beans are like tiny seeds that, when roasted and ground, make the warm, yummy drink called coffee. It's like magic for grown-ups! Cuba started growing coffee a super long time ago, even before your grandparents were born.

From Far Away to Cuba's Mountains!

Long ago, some farmers came to Cuba from another island called Haiti because there was a big change happening there. They brought their coffee plants with them and started planting them in Cuba. At first, they grew coffee on flat land, but then they discovered that the mountains were even better for growing the best coffee beans!

Coffee's Big Moment!

In the middle of the 1950s, Cuba was like a coffee superstar! They were growing so many coffee beans that they sent over 20,000 big bags of them to other countries every year. That's enough coffee to fill up more than 1,000 school buses! It was a really important job for many people in Cuba.

Growing Coffee Today

Even though Cuba doesn't send as much coffee away as it used to, it's still special. Most of the coffee today grows high up in the Sierra Maestra mountains. It's a special place with the perfect weather for coffee plants. A company called Cubaexport helps sell all the coffee that Cuba grows.

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Based on content from Wikipedia · Licensed under CC BY-SA 4.0