Bar (unit)
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The Bar
The bar, defined as 100,000 Pascals (100 kPa), represents a unit of pressure that, while not officially sanctioned by the International System of Units (SI), retains considerable practical and historical importance. Its magnitude is remarkably close to the standard atmospheric pressure at sea level, approximately 1.01325 bars. This near equivalence makes it an intuitive unit for atmospheric scientists.
Historically, the bar was introduced by Vilhelm Bjerknes, a pioneering figure in modern meteorology, who defined it as one megadyne per square centimeter. This definition facilitated the quantitative analysis of atmospheric phenomena, laying the groundwork for sophisticated weather prediction models. Despite the SI's preference for the Pascal, the bar's legacy persists, particularly in fields where historical data and established conventions are prevalent, such as in meteorological archives and certain engineering applications.
Vilhelm Bjerknes
Vilhelm Bjerknes (1862-1951) was a Norwegian physicist and meteorologist whose visionary work fundamentally reshaped our understanding of weather. He is credited with developing the concept of using physical laws to model the atmosphere, moving beyond purely observational methods. Bjerknes recognized the critical role of pressure gradients in driving atmospheric circulation and weather systems.
To quantify these forces, he, along with others, introduced the bar and the millibar. The bar, defined as 10^6 dynes/cm², provided a convenient scale for atmospheric pressure measurements. His work on the barometric formula also established relationships between pressure, altitude, and temperature, allowing for estimations of atmospheric pressure at different elevations.
Bjerknes's contributions were instrumental in establishing meteorology as a rigorous scientific discipline, and the units he helped popularize remain relevant in specific contexts.
The Bar's Enduring Utility and Deprecation Debates
The continued use of the bar, particularly in meteorology, highlights the inertia of scientific convention and the practical challenges of transitioning established units. While the SI unit for pressure is the Pascal, the bar and its sub-unit, the millibar (1/1000th of a bar), are still widely employed on weather charts and in meteorological reports globally. This is partly because 1 millibar is very close to 1 hectopascal (hPa), which is also used in meteorology (1 hPa = 100 Pa = 0.1 kPa = 0.1 mbar).
The European Union has legally recognized the bar since 2004, underscoring its practical importance. However, organizations like the US National Institute of Standards and Technology (NIST) and the International Astronomical Union (IAU) officially deprecate its use outside of limited, established applications, urging against its introduction into new fields. This reflects a broader scientific push towards global standardization under the SI framework.
Pressure Scales
The bar provides a useful reference point for understanding a wide range of pressure phenomena. At sea level, the average pressure is approximately 1.013 bar. Ascending to an altitude of 111 meters at 15°C, the atmospheric pressure drops to roughly 1 bar.
This demonstrates how significantly pressure changes with elevation. The scale extends dramatically in other environments. Deep-sea exploration, for instance, involves immense pressures; the pressure at a depth of 10 meters underwater is approximately 2 bars (1 bar from the atmosphere plus 1 bar from the water).
Geologists use units like kilobars (kbar), where 1 kbar equals 1,000 bars, to describe the extreme pressures encountered deep within the Earth's crust and mantle, which can reach hundreds of kbar and are crucial for understanding rock formation and tectonic processes. Conversely, units like the millibar are used for very small pressure variations, such as those encountered in vacuum systems or subtle atmospheric fluctuations.
See also
Frequently Asked Questions
What is a bar?+
Why do meteorologists use the bar?+
How does a bar compare to a Pascal?+
Where did the bar come from?+
When did the EU recognize the bar?+
Based on content from Wikipedia · Licensed under CC BY-SA 4.0
